Lemon Bread Pudding
Lemon Bread Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Call it bread pudding and devour it still warm with a luscious lemon sauce. The lemon sauce on this one is awesome! The bread pudding itself was also great but the lemon sauce was the best.

Lemon Bread Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Bread Pudding:
  1. Prepare 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  2. Get 1 cup lemon curd, I used homemade but store bought is fine
  3. Take 4 large eggs, I used 5 small eggs
  4. Make ready 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  5. Make ready 2/3 cup sugar
  6. Make ready 1 tsp vanilla extract, or lemon extract for more lemon flavor
  7. Take 1 tbsp butter
  8. Take 1 tbsp powdered sugar for dusting

See more ideas about Bread pudding, Bread pudding recipe, Dessert recipes. Pecan Pie Bread Pudding, recipe combination of bread pudding and pecan pie. homemade baked dessert. Lemon Bread Pudding recipe: Try this Lemon Bread Pudding recipe, or contribute your own. In a saucepan, combine milk, sugar, butter.

Steps to make Lemon Bread Pudding:
  1. Preheat oven at 350°F
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  3. In a large bowl, toss bread with lemon curd to coat
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  7. Dust with powdered sugar
  8. Serve with fresh fruit

Sweet and tangy lemon bread pudding topped with fig balsamic vinegar and a vanilla lemon cream sauce–perfect dessert with spring just around the corner! Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Spoon half of the bread mixture into casserole. In small bowl, mix remaining pie filling and the whipped topping.

So that’s going to wrap this up with this special food lemon bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!