Stuffed onion
Stuffed onion

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed onion is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed onion is something that I’ve loved my whole life. They are fine and they look fantastic.

These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!

To get started with this particular recipe, we must first prepare a few components. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed onion:
  1. Prepare 4 Medium onion preferred yellow
  2. Take Stuffing
  3. Get I cup uncle rice
  4. Get 1 cup ground meat beef or lamb
  5. Prepare 1/4 cup dry parsley
  6. Get 2 tablespoon dry mint
  7. Take 1 teaspoon each
  8. Prepare Salt,pepper, garlic powder, onion powder, turmeric, all spices
  9. Prepare 3 tablespoon oil
  10. Take 1/2 can Tomatoes sauce
  11. Take Sauce
  12. Prepare 11/2 cup beef broth
  13. Prepare 1/2 teaspoon salt
  14. Take 1/2 teaspoon turmeric
  15. Take 1/2 teaspoon pepper

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Steps to make Stuffed onion:
  1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
  2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
  3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
  4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

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