Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple rasam is something that I’ve loved my entire life.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To begin with this recipe, we must first prepare a few components. You can cook pineapple rasam using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Take Toor Dal (Pigeon pea)
- Take Pineapple Rings
- Take Rasam Powder
- Prepare Tomato
- Make ready Curry leaves
- Take Coriander Leaves For Garnishing
- Prepare Salt (As Needed)
- Get For Grinding
- Prepare Peppercorns
- Get Cumin Seeds
- Make ready For Tempering
- Make ready Ghee (Clarified butter)
- Prepare Mustard Seeds
- Prepare Red Chili
- Get Asafoetida (Asafetida / Hing)
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
Instructions to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple.
So that’s going to wrap it up for this special food pineapple rasam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
