Holmestead Cookin': Salmon Ball
Holmestead Cookin': Salmon Ball

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, holmestead cookin': salmon ball. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley. Cooking School this link opens in a new tab.

Holmestead Cookin': Salmon Ball is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Holmestead Cookin': Salmon Ball is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holmestead Cookin': Salmon Ball:
  1. Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
  2. Take 5 tablespoons finely chopped red onions
  3. Make ready 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
  4. Get 4-5 teaspoons horseradish (based on your preference)
  5. Make ready 2 tablespoons lemon juice
  6. Get 10 grams chopped parsley

Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Clean skin from can salmon & take out all the bones you can, as you break it down. Broiling salmon is one of the easiest and most hands-off techniques. Place your filets on an aluminum foil or parchment-lined baking.

Steps to make Holmestead Cookin': Salmon Ball:
  1. Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
  2. With a hand mixer, mix until completely blended together.
  3. With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
  4. With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
  5. Cover the exposed surface with chopped parsley.
  6. If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
  7. Serve with crackers.

Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your taste buds. Here are some delicious dishes to get you started. Salmon Ball Recipe. by CookEatShare Cookbook. Drain and flake salmon, removing skin and bone. Beat into cheese mix at low speed till well blended.

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