Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fillet and seafood pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Fillet and Seafood Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Make ready 5 oz Salmon Fillets
  2. Prepare Butter
  3. Get Shallots, minced
  4. Prepare Celery, diced
  5. Prepare Potato, diced
  6. Get Flour
  7. Take Clam Juice
  8. Prepare Sherry
  9. Prepare Tomato Sauce
  10. Make ready Heavy Cream
  11. Make ready 8oz Lobster Meat, cut into 1" chunks
  12. Take Scallops, halved or quartered depending on size, divided
  13. Make ready Peas, thawed
  14. Take Egg Yolk
  15. Get Milk
  16. Prepare Puff Pastry
Instructions to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

So that’s going to wrap this up for this exceptional food salmon fillet and seafood pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!