Marmalade Jam Roll
Marmalade Jam Roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marmalade jam roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marmalade Jam Roll is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Marmalade Jam Roll is something that I have loved my whole life.

Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it. Orange marmalade jam recipe is very easy and tasty jam recipe. Make sure to try this orange jam recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook marmalade jam roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade Jam Roll:
  1. Make ready 1/2 cup maida
  2. Make ready 1 tsp vinegar
  3. Make ready 1/2 cup milk
  4. Get 1/2 tsp. Baking powder
  5. Get 1/4 tsp baking soda
  6. Get 1 tsp Cocoa powder
  7. Get 1/4 tsp Sugar powder
  8. Get 5-6 drops pineapple essance
  9. Make ready 3 tbsp Ordourless oil
  10. Take 1 tbsp Marmalade Jam

Marmalade is similar to jam or jelly, but typically includes fruit peel, which gives the condiment an aromatic bitterness. It is often made with citrus fruit or quince. Find out the temperature to cook marmalade to for perfect set so you never make runny (or overcooked) marmalade again! Baked pastry filled with fruit marmalade.

Steps to make Marmalade Jam Roll:
  1. Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder.
  2. Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts.
  3. Add cocoa powder in one part and 1 tsp water mix properly.
  4. Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder.
  5. Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins.

Photo "Marmalade roll cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Spread a thin layer of jam on each. In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with Try our step-by-step recipes and discover how easy it is to make the perfect marmalade or put yours to good use. Jam is always made from the whole or cut fruits, cooked to a pulp with sugar, producing a thick, fruity Marmalade made from the pulp and rind of fruits, especially citrus fruits.

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