Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale chane ke kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale chane ke kebab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale chane ke kebab is something that I have loved my entire life.
Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chane ke kebab using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale chane ke kebab:
- Get 100 gms boiled kale chane
- Make ready 1/2 onion
- Get 2-3 garlic cloves
- Get 1/2 inch ginger
- Make ready to taste Salt
- Get 1/2 tsp red chilli powder
- Take As required Oil for shallow frying
Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together. Grind them in a food processor using minimum water. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices.
Steps to make Kale chane ke kebab:
- Crush boiled chana with all ingredients in a jar of mixer….
- Divide the mixture in equal parts and Make shape of kebabs…
- Shallow fry on hot tawa….
- Serve hot with green chutney
A tastiest kebab is anytime healthy snack dish or a great appetizer to serve. Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides. For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. Ingredients for Kale Chane Ke Kabab Recipe.
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