Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Ramen is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Ramen:
- Take for the pasta/noodle
- Take 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Prepare 1 dash cornstarch
- Make ready Seafood Broth
- Get 4 medium fresh shrimps (head removed), deveined
- Make ready 3 clove garlic
- Get 1 head ginger
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1/2 cup rice wine
- Take 1/2 cup soy sauce
- Take 1 tbsp sesame oil
- Get toppings
- Get 1/4 grams bean sprouts
- Take 1/4 grams onion springs, chopped
- Prepare 4 large lobster claw (or any preffered seafod)
- Make ready 3 medium eggs
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that is going to wrap this up with this special food seafood ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
