Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seafood Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Ramen:
- Take for the pasta/noodle
- Prepare rice noodles or very thin pasta (angel hair) can be substituted
- Make ready cornstarch
- Make ready Seafood Broth
- Take fresh shrimps (head removed), deveined
- Get garlic
- Make ready ginger
- Prepare salt
- Get pepper
- Prepare rice wine
- Prepare soy sauce
- Take sesame oil
- Make ready toppings
- Get bean sprouts
- Get onion springs, chopped
- Take lobster claw (or any preffered seafod)
- Take eggs
Instructions to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
So that’s going to wrap it up with this exceptional food seafood ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
