Beet Root Bread with Falafel fillings
Beet Root Bread with Falafel fillings

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beet root bread with falafel fillings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beet Root Bread with Falafel fillings is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beet Root Bread with Falafel fillings is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beet root bread with falafel fillings using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beet Root Bread with Falafel fillings:
  1. Make ready 4 cups flour
  2. Get 1 big spoon yeast
  3. Make ready 1 tsp salt
  4. Get 3 tblsp sugar
  5. Prepare 4 tblsp milk powder
  6. Make ready 1 cup warm water of beetroot (red color)
  7. Get 1/2 can yogurt
  8. Take 1/2 cup oil
  9. Get Fillings:
  10. Prepare Falafel with tomato,jarjeer and pickled cucumber
  11. Make ready Sauce: Palaman
  12. Make ready Yogurt with tahina,salt and black pepper,mint leaves,parsley
Instructions to make Beet Root Bread with Falafel fillings:
  1. Mix all dry ingredients in a bowl. And mix wet ingredients separately.
  2. Mix all together and mox it good.. Keep for 30-60 minutes.
  3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook.
  4. If finish put in plate and cover wirh wet towel. To avoid drying of bread.
  5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open.

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