Triple Lemon Cucpackes
Triple Lemon Cucpackes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, triple lemon cucpackes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Triple Lemon Cucpackes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Triple Lemon Cucpackes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have triple lemon cucpackes using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Triple Lemon Cucpackes:
  1. Make ready 1 1/2 cup flour
  2. Take 1 tsp baking powder
  3. Prepare 1 stick unsalted butter (melted)
  4. Get 1 1/4 cup sugar
  5. Make ready 1/2 tsp salt
  6. Get 3 eggs (large)
  7. Make ready 1 tbsp vanilla extract
  8. Take 1/4 cup lemon juice
  9. Take 1 tbsp lemon zest
  10. Take 1/2 cup whole milk (in place of water)
  11. Prepare Filling
  12. Take 1/2 cup lemon curd (separate recipe availible)
  13. Take Frosting
  14. Take 2 stick unsalted butter (softened)
  15. Make ready 5 1/4 cup powdered sugar
  16. Make ready 3/25 tsp salt
  17. Prepare 4 tbsp lemon juice
  18. Make ready 1 tbsp lemon zest
  19. Prepare 1 tbsp heavy whipping cream (or as desired)
Steps to make Triple Lemon Cucpackes:
  1. PREPARE THE CAKE: Preheat oven to 350°F and line cupcake tins with liners.
  2. Whisk flour, baking powder, and salt in a medium bowl.
  3. Add melted butter to a large bowl and mix in sugar with a hand mixer for 30 seconds, until thick and yellow. Add eggs one at at time, beating after each addition. Beat in vanilla extract, lemon juice, and zest.
  4. Add the flour mixture and milk alternately, starting and ending with the flour. Don’t over mix!
  5. Divide batter among liners, filling them approximately 2/3 full.
  6. Bake for 13-18 minutes until a toothpick comes out clean. Cool completely before filling and frosting.
  7. PREPARE THE FILLING: Cut out a small bit of the top/center of the cupcake. (Cut a hole that’s about the size of a dime and the amount of cupcake you take out is a little larger than a marble.) Fill each hole with about 1/2 - 1 tablespoon of lemon curd.
  8. PREPARE THE FROSTING: Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  9. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  10. Fill, frost, and decorate :)

So that’s going to wrap this up for this exceptional food triple lemon cucpackes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!