Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot easy creamy chicken enchilada pasta π. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta π is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Make ready 2 packs boneless, skinless chicken thighs
- Make ready 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Take 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Make ready 1 (8 ounce) package 4 -Cheese blend
- Get 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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