Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mofongo con Sopa de Mariscos is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mofongo con Sopa de Mariscos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Make ready soup
  2. Get shrimp
  3. Prepare crab meat
  4. Take lobster meat
  5. Prepare scallions
  6. Make ready pottatoes
  7. Take chicken broth
  8. Prepare watter
  9. Get sofrito Goya
  10. Get salt
  11. Take minced onnion
  12. Prepare minced garlic
  13. Get crushed pepper
  14. Prepare tomato paste
  15. Make ready corn starch
  16. Take mofongo
  17. Get green planters
  18. Get bacon bits
  19. Take minced garlic
  20. Get olive oil
  21. Take canola oil
Instructions to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

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