Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California. Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Pineapple Slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple Slaw is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Slaw:
- Get Slaw
- Take 4 cups shredded cabbage
- Make ready 1-1/2 cups pineapple chunks
- Get 1/2 cup shredded Carrots
- Take Dressing
- Make ready 1/3 cup buttermilk
- Make ready 1 teaspoon honey
- Take 1/2 teaspoon mustard powder
- Make ready 1/2 cup mayonnaise
- Make ready 1 tablespoon prepared horseradish
- Make ready To taste salt
- Make ready To taste ground black pepper
Chop and then wash the green cabbage, and purple cabbage. In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; mix well. Pineapple coleslaw is a sweet, tangy slaw that is quick to prepare and brightens up any summer meal!
Instructions to make Pineapple Slaw:
- Mix the dressing ingredients. Wisk well.
- Shred the cabbage. Grate the Carrots. Mix with pineapple.
- Mix all the ingredients and chill for 2 hours if possible, before serving.
- I hope you enjoy!!
We love this served on top of pulled pork sandwiches, but it makes a great side dish as well! When I think about summer, gratineed pineapple always come to mind. And even though fresh pineapple is available year-round, pineapple's peak season runs from March through July. However, this Easy Pineapple Coleslaw utilizes canned pineapple tidbits, making it a simple dish you can tackle regardless of the season. This colorful and crunchy pineapple and cabbage slaw will be a star at any backyard cookout, family gathering, or simple weeknight supper.
So that’s going to wrap it up with this special food pineapple slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
