Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I have loved my whole life.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Pharmacology of lemongrass (Cymbopogon citratus Stapf). specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits.

To get started with this recipe, we have to first prepare a few components. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Make ready 1 zucchini, halved and sliced
  2. Prepare 1 Green pepper, sliced
  3. Make ready 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. Get 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Take salt and pepper
  8. Make ready 1 tsp Coconut oil
  9. Get sesame seeds (optional) as a garnish
  10. Take Marinade
  11. Take 2 lemongrass stalks, minced (tough outer bit removed)
  12. Make ready 1 1/2 tbsp Fresh grated ginger

Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

Scientific Name(s): Cymbopogon citratus (DC.) Stapf, Cymbopogon flexuosus (Nees ex J. Watson Common Name(s): Achara, British Indian Lemongrass, Cochin Lemongrass, East.

So that’s going to wrap this up for this special food lemongrass & ginger shrimp stirfry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!