Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hake fish with parsley. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hake fish with parsley is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hake fish with parsley is something which I’ve loved my whole life.
A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Today we're going to cook Hake in parsley sauce. It's a quick and very easy home-cooking recipe and it's delicious!
To begin with this recipe, we must first prepare a few ingredients. You can have hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake fish with parsley:
- Prepare 8 hake fish fillets
- Prepare 1 tsp parsley
- Make ready 1 tsp aromat
- Get 1 tsp baking powder
- Take 4 eggs
- Get 1 cup flour
- Prepare 1 sliced lemon
- Prepare Oil to fry
Fish fillet is awesome because there are no so many bones I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. To download this image, create an account. It was simply hake, slightly browned garlic, perhaps a smidgen of white wine, olive oil, the restrained parsley and the juice from the fish as it cooked.
Instructions to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
Lift the lid or foil and check the fish is cooked. Bring back to a simmer and shake the pan around a bit, so the parsley disperses through the sauce (you. Cooking hake in the oven is a simple method for preparing this fish. To bake the fish ginger, coriander, garlic, chili flakes or fennel seeds, or you can chop fresh herbs such as parsley, dill, rosemary, basil or oregano and scatter your choice on top of the fish before serving. You must be logged in to favorite a recipe.
So that’s going to wrap this up for this exceptional food hake fish with parsley recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
