Herbed green goddess dressing over lettuce wedges
Herbed green goddess dressing over lettuce wedges

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, herbed green goddess dressing over lettuce wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To serve, pour dressing over iceberg wedges. Categories: American Salad Dressing Recipes Salad Recipes Fruit Lemon Avocado Lettuce Recipes Appetizer Side Dish Lunch. Green Herbed Lemon Chicken Burgers with Goat Cheese.

Herbed green goddess dressing over lettuce wedges is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Herbed green goddess dressing over lettuce wedges is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
  1. Take dressing
  2. Prepare 1 cup Greek yogurt, plain
  3. Prepare 1/2 cup mayonnaise
  4. Get 2 tsp worscheshire sauce
  5. Take 2 tsp fresh lemon juice
  6. Take 1/2 tsp sriracha sauce
  7. Make ready 1 anchovy, finely chopped
  8. Get 2 clove minced garlic
  9. Make ready 2/3 cup chopped fresh parsley
  10. Prepare 1/4 cup chopped fresh tarragon
  11. Prepare 1/4 cup finely chopped green onion
  12. Prepare 1 small head of iceberg lettuce, cut into 4 quarters

This was outstanding over a wedge of iceberg lettuce. My DH is adamant that this is his favorite dressing ever, hands down. This simple dressing is brightly herbaceous, lusciously rich, and almost too easy to whip up. Use it to dress a salad, as a dip with veggies, or as a side sauce for seafood.

Steps to make Herbed green goddess dressing over lettuce wedges:
  1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
  2. Place each lettuce wedge on individual plates.
  3. Pour desired amount of dressing over each.
  4. Store any unused dressing in air tight container for up to three days.
  5. This is also delicious over grilled chicken or fish. Use as dressing for any salads
  6. Recipe by taylor68too

All of the yum with none of the bun; these lettuce-wrapped burgers are a healthy alternative to a favorite American meal, jazzed up with our signature green goddess dressing and caramelized Transfer to a plate; pat dry with a paper towel. Zest the lemon; juice half and cut half into wedges. Add herbs and shrimp to the vinaigrette, stir, then spoon shrimp over the wedges Drizzle some excess vinaigrette atop the lettuce and on the plate around the Green Goddess Dressing. Green Goddess Dressing is a creamy herbed salad dressing. The main ingredients are anchovy, garlic, mayonnaise and vinegar, along GREEN GODDESS SALAD Combine equal amounts of cut romaine, endive and lettuce shreds.

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