Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panner oats pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Panner Oats Pakoda is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Panner Oats Pakoda is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panner oats pakoda using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner Oats Pakoda:
- Prepare 1 cup Grated panner
- Take 1/2 cup Masala oats
- Get 1 Mashed Boiled potato
- Make ready 1 Chopped onion
- Take 2 tablespoon Chopped garlic
- Take 1 tablespoon Chopped ginger
- Get 2 tablespoon Chopped coriander leaves
- Prepare 2 Chopped green chilli
- Prepare To taste Salt
- Get 1 teaspoon Sugar
- Prepare 1 tablespoon Dry mango powder
- Make ready 1 teaspoon Garam masala
- Make ready 2 tablespoon wheat flour
- Prepare 2 Tablespoon Sooji
- Prepare 1/4 cup Rice flour
- Get 1/4 cup besan/gram flour
- Make ready 1/2 teaspoon Black peppercorns powder
- Take As needed Oil for fry
Instructions to make Panner Oats Pakoda:
- Take a big bowl. Add all ingredients (except oil).And mix all together.
- Now give the shapes to the pakodas.
- Now take a pan, pour the oil. And fry the Panner-Oats pokoda. (You can baked the pakodas also)
- Now serve it hot and with the sauce.
So that’s going to wrap this up for this special food panner oats pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
