Ham with Cacio e Pepe
Ham with Cacio e Pepe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham with cacio e pepe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter.

Ham with Cacio e Pepe is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham with Cacio e Pepe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham with Cacio e Pepe:
  1. Make ready Cheeses
  2. Take 1 cup Alpine cheddar cheese
  3. Get 1 cup seriously sharp Vermont cheddar cheese
  4. Make ready 1 cup grated Parmesan cheese
  5. Get Pasta
  6. Make ready 1 pound spaghetti pasta noodles
  7. Get 4 quarts water
  8. Make ready 1 tablespoon salt
  9. Take 2 tablespoons extra virgin olive oil
  10. Take Ham
  11. Get 2 pound smoked ham
  12. Get To taste salt
  13. Take To taste ground black pepper

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. Though not exactly typical in cacio e pepe, we found that incorporating olive oil makes emulsifying the delicate cheese sauce a far less finicky process. Grating the cheese (as opposed to shredding) or using a Microplane is also key, as this allows the cheese to melt quickly.

Instructions to make Ham with Cacio e Pepe:
  1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
  2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
  3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
  4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio E Pepe With Basic Egg Pasta Dough, Grated Parmesan Cheese, Grated Romano Cheese, Ground Black Pepper, Pasta Water, Unsalted Butter. Want to know Padella's pici cacio e pepe recipe? Skip the queues at Padella Borough Market for homemade pici cacio e pepe (pici pasta with parmesan, black pepper and garlic). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. The name is cacio e pepe: cheese and pepper.

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