Royal Persian lamb curry
Royal Persian lamb curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, royal persian lamb curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Royal Persian lamb curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Royal Persian lamb curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have royal persian lamb curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Royal Persian lamb curry:
  1. Make ready 8-10 pieces mutton
  2. Make ready 5 garlic pods
  3. Take 1/2 inch ginger
  4. Make ready 1 onion sliced
  5. Get 20 pieces almond
  6. Prepare 1/2 tsp cumin powder
  7. Prepare 1 tbsp coriander powder
  8. Prepare 1 tbs chilli powder
  9. Make ready 1/2 tsp garam masala
  10. Take 2 cardamom 3 cloves and 1 stick cinnamon
  11. Take 1-2 tbsp ghee or oil
Instructions to make Royal Persian lamb curry:
  1. Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
  2. In the same oil add whole garam masala stir add onion salt fry till brown in colour
  3. Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
  4. Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking

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