ROASTED MAIZE (Mahindi choma)
ROASTED MAIZE (Mahindi choma)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted maize (mahindi choma). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The best snack in Kenya: Mahindi Choma #best #snack #kenya #food #chakula #MahindiChoma #bestsnack #corn #roastcorn. "Kijana hii mahindi choma unauzaje! (Young man, how much does the maize go for?)" He was shocked when he saw the Deputy President coming out of his car and knowing he is reputed to have a strong appetite of roasted maize, he was purred with satisfaction that it was his d-day. Humble DP Ruto now buying mahindi choma in the streets wow. Ruto changing lives of maize sellers in the streets.

ROASTED MAIZE (Mahindi choma) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ROASTED MAIZE (Mahindi choma) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted maize (mahindi choma) using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED MAIZE (Mahindi choma):
  1. Get soft maize

Mihindi Choma is a cob of roasted maize. The corn is picked when it has become mature, so it's a dry starch that is perfect for roasting over hot embers. As a relatively safe street food you cannot miss in many residential areas, mahindi choma is maize that's roasted over an open flame, then seasoned with a special mixture of chili and salt, (usually applied onto the. It is popularly known by its Swahili name, "Mahindi choma".

Instructions to make ROASTED MAIZE (Mahindi choma):
  1. You roast it.
  2. Serve with tea

This is basically made from a full maize cob that is roasted over a charcoal grill. Fresh soft Mahindi Choma for you. Well crave no more cos Le-Yo is right at the source in the middle of the farm roasting maize and hawking them online. Check out for the following posting near you: Dial-a-mahindichoma adopt-a-mahindichoma and most definately mchongoano with mahindi choma. Maize is a staple food in Kenya and before the maize dries completely on the cob while on the farm, it can be boiled or roasted on an open fire.

So that’s going to wrap this up for this exceptional food roasted maize (mahindi choma) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!