Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marmalade cookies (Shirni Mashhadi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Marmalade cookies (Shirni Mashhadi) is something which I have loved my whole life.
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. Cucidati Italian Christmas Fig Cookies Yummly. pork tenderloin, orange marmalade, smoky barbecue sauce, horseradish.
To begin with this recipe, we have to prepare a few components. You can cook marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Get 600 g all-purpose flour
- Get 300 g unsalted butter
- Get 1 cup powdered sugar
- Take 1/4 cup melted honey
- Take 2 egg yolks
- Take 1/4 cup milk
- Prepare 1 Tsp vanilla extract
- Take Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
The second tray I chilled the batter the third tray I added more flour. Orange marmalade is in both the cookie batter and the frosting, making these mouthwatering cookies especially good. Every week, Rose Prince shows you the way to beautiful bread and consummate cake. Valentine Desserts Valentines Day Cookies Valentines Day Treats Valentine Food Ideas Valentines Baking Valentines Day Dinner Valentines Day Decorations Valentines Day Party Christmas Treats.
Steps to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through the steps for perfect meringues! A classic recipe for meringue cookies! The marmalade is made with the addition of pectin.
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