Major's kale soup
Major's kale soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, major's kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Major's kale soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Major's kale soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale! This Creamy Potato Kale Soup is beyond velvety!

To begin with this recipe, we have to first prepare a few components. You can cook major's kale soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Major's kale soup:
  1. Prepare 1 medium onion
  2. Get 2 medium green peppers
  3. Prepare 3 clove garlic
  4. Make ready 1 bunch fresh kale
  5. Prepare 15 oz diced tomatoes
  6. Get 2 tbsp italian seasoning
  7. Get 1 beef bullion cube
  8. Take 48 oz tomato juice
  9. Make ready 32 oz water

This recipe is super nutritious and packed with flavor, so perfect when you want healthy. See more ideas about Kale soup, Soup recipes, Cooking recipes. · This Creamy Potato Kale Soup is beyond velvety! It's our new favorite soup to pair with paninis, bread, and grilled cheese. This soup gets my kids to eat kale (it's that good).

Instructions to make Major's kale soup:
  1. chop and sautee first 3 ingredients in soup pot
  2. add kale to wilt
  3. add diced tomatoes
  4. then add water and tomato juice
  5. once boiling add Italian seasoning and beef bullion
  6. let simmer for at least 2 hours on very low heat

Made creamy with the addition of cashews, but I love this soup so much. It's easy to make, almost effortless, especially if you use frozen cauliflower. Looking for a healthy vegan soup? Try this Tuscan Kale Soup made with roasted tomatoes, orzo, kale in a spicy broth. Serve soup with hunks of crusty bread and butter.

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