Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish bastilla in filo dough. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish Bastilla in Filo Dough is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Make ready filo dough (toko)
  2. Prepare fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Make ready fresh about 400 gr)
  4. Prepare rice mie (package)
  5. Prepare green olives (sliced in rings)
  6. Get coriander (to you're tast)
  7. Prepare spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Make ready olive oil
  9. Prepare butter (about 200 gr melted)
  10. Prepare garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap this up for this exceptional food fish bastilla in filo dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!