Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange marmalade/jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it. Orange marmalade is sweet and vibrant, much like orange juice. Unlike other jams, such as strawberry or raspberry, orange marmalade has a slight zest to it from the citrus component.
Orange Marmalade/Jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Orange Marmalade/Jam is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange marmalade/jam using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Marmalade/Jam:
- Get 1 kg Nagpur oranges
- Get 500 gr sugar
- Get 200 ml water
- Get 1 tsp lemon juice
- Get 1/4 orange rind (very strong flavour for Nagpur oranges.)
- Take 1/2 pinch salt
Marmalade recipes don't get any quicker or easier than this. I doubt there's an easier homemade jam recipe out there. Orange jam is basically an orange marmalade without the peel, and warm winter spices help to add just enough bitterness to contrast the sweetness of the orange itself. If you are looking for an orange marmalade recipe without pectin, you have come to the right place.
Steps to make Orange Marmalade/Jam:
- Peel the oranges and remove all the seeds. Long slit the orange wedge on the fleshy part and remove the seeds
- Put all the oranges in the blender,add the sugar,and blend it.
- Scrape all the white part of the peel and finely chop the rind.(Can use one full orange rind if it's other oranges)
- Take a wide vessel and turn on the heat. Add the blended orange, water,salt,rind. Add the lemon juice once it comes to boil and keep stirring very frequently. (Add a pinch of powdered cinnamon if you like the flavour)
- After the colour starts changing and it's bubbling..stir continuously till you get a jam like texture.
- Let it cool and transfer it into an air tight glass jar or container and store it in the refrigerator.
This is the first jam I have made that I didn't need to add pectin to, this recipe does not require pectin. About this orange marmalade without pectin. Is making marmalade the same as making jam? Ingredients and a few tips (Save/Pin). This delicious Orange Marmalade recipe, comments, and photos were shared with my by Karen Calanchini The foam is the result of bubbles from the boiling jam coming up through the boiling jam.
So that is going to wrap this up for this exceptional food orange marmalade/jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
