Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg burrito bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veg Burrito bowl is something that I have loved my whole life.
In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.
To begin with this recipe, we must first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Prepare 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Prepare Garlic paste
- Take 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Get 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Get Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Take 4 tbsp spring onion
- Make ready 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Get 1 tsp cream
- Prepare Salt
- Take 2 tbsp cilantro leaves
- Make ready 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Get 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Prepare Salt
- Take Layer 4: Salsa
- Take 2 tomatoes chopped
- Take 2 tbsp spring onion
- Take 1 carrot grated
- Take Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead. Fear dinnertime with a busy schedule and a budget no more!
So that’s going to wrap this up with this special food veg burrito bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
