Quick and Easy Broccoli 🥦 Pasta
Quick and Easy Broccoli 🥦 Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy broccoli 🥦 pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Broccoli 🥦 Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick and Easy Broccoli 🥦 Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy broccoli 🥦 pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Broccoli 🥦 Pasta:
  1. Take 1 box (16 ounce) pasta, any shape you like
  2. Take 2 tablespoons margarine
  3. Take 1 onion, sliced
  4. Get 1 bag frozen broccoli (12 ounce)
  5. Prepare 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Make ready 1/2 teaspoon Italian seasoning
  9. Make ready 1/2 cup olive oil
Instructions to make Quick and Easy Broccoli 🥦 Pasta:
  1. Heat margarine in a pan, then add onion, frozen broccoli and garlic, sauté for several minutes……
  2. Now add black pepper, crushed red pepper and Italian seasoning, sauté for about 10 minutes on very low heat……..
  3. Meanwhile boil pasta until al dente, drain and add cooked pasta to broccoli mixture, mix all well….
  4. Now add the olive oil, mix all well and heat up for another 10 minutes on very low heat, stirring occasionally……..
  5. Top each serving with Parmesan cheese and enjoy 😉!

So that is going to wrap it up with this exceptional food quick and easy broccoli 🥦 pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!