Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori lamb chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori Lamb Chops is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Lamb Chops is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Lamb Chops:
- Prepare 9 pieces - Lamb rib chops
- Make ready 1/2 cup - Hung curd
- Get 4 tsp - Shan fried chops Masala
- Get 1/2 tsp - Turmeric powder
- Take 1/2 tsp - Red chili powder
- Prepare 1/2 tsp - Black pepper Powder
- Prepare 1 tsp - Garlic paste
- Make ready 1 tsp - Ginger paste
- Get 1/4 cup - vegetable oil
- Take Salt as per taste
- Take 1/2 lemon - Take out juice from it
Steps to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
So that is going to wrap it up for this special food tandoori lamb chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!