Chicken Afghani
Chicken Afghani

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken afghani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Afghani is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Afghani is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Get 20 cashews
  3. Take 1 cup milk
  4. Prepare 3 big onions thinly sliced
  5. Get 1 tomato puréed
  6. Get 1 tbsp Aamchur powder
  7. Take 1 tbsp garam masala powder
  8. Prepare 1 tbsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 tsp ginger garlic paste
  11. Get 1 tbsp dried Kasuri methi
  12. Take 2 tbsp chopped coriander leaves
  13. Take 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Make ready To Marinate:
  16. Prepare 1/2 lemon juice
  17. Get 2 tbsp curd
  18. Make ready 2 tbsp ginger garlic paste
  19. Make ready 1 tbsp red chilli powder
  20. Make ready 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that is going to wrap this up with this special food chicken afghani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!