The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Lake Como Seafood Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Get Littlenecks Clams
  3. Prepare P.E.I. Mussels, scrubbed, beard removed
  4. Prepare U-8 Sea Scallops
  5. Get 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 3 - 4 oz. Lobster Tails
  7. Prepare Sweet White Corn on the Cob Shucked
  8. Take each Italian Sausage (Sweet or Hot)
  9. Make ready Fingerling Potatoes
  10. Take large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Make ready Fresh Chopped Basil Leaves
  13. Get Butter, cut into 1/4
  14. Prepare Chopped Garlic
  15. Take Sea Salt
  16. Take Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap this up for this special food the lake como seafood bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!