Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish seafood salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Seafood Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spanish Seafood Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Salad:
  1. Get 24 oz artificial crab / lobster meat
  2. Make ready 24 oz cooked shrimp
  3. Get 4 can goya octopus in garlic sauce - save liquid
  4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Make ready 2 ripe medium tomatoes
  6. Prepare 1 small spanish onion
  7. Get 1 large crisp green pepper
  8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
  9. Get 1 shake garlic powder
  10. Get 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that is going to wrap it up for this exceptional food spanish seafood salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!