Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish seafood salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spanish Seafood Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Salad:
- Take artificial crab / lobster meat
- Get cooked shrimp
- Take goya octopus in garlic sauce - save liquid
- Take of goya green olives stuffed w/ pimientos - 6 oz.
- Get ripe medium tomatoes
- Take spanish onion
- Prepare crisp green pepper
- Get adobo- goya all- purpose seasoning
- Prepare shake garlic powder
- Take olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap it up for this special food spanish seafood salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!