Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gobi manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gobi manchurian is something that I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Take 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Make ready 1 small onion chopped finely
- Prepare Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian Dry / Cauliflower Manchurian Dry. Gobi Manchurian is one of the indo-chinese dishes that I love and first thing I order from any indo Chinese based restaurants. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.
So that’s going to wrap this up with this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
