Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hassaku citrus marmalade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hassaku Citrus Marmalade is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hassaku Citrus Marmalade is something which I have loved my entire life. They’re fine and they look fantastic.
Find Deals on Citrus Marmalade in Jams & Spreads on Amazon. Great recipe for Hassaku Citrus Marmalade. I was given lots of hassaku oranges.
To get started with this particular recipe, we have to prepare a few components. You can cook hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hassaku Citrus Marmalade:
- Prepare 5 Hassaku citrus
- Make ready 1 White sugar (45% of the weight of the peel + fruit)
It's a little different from the Orange Marmalade that I remember from Florida, but it's getting better and better each time I taste it. While it only has a few ingredients, it does take a little effort to slice the peel into small slivers. Traditional Citrus Marmalade is super thick! This is a great marmalade for spreading on hot toast, warm English muffins, or even room temperature scones.
Steps to make Hassaku Citrus Marmalade:
- Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
- Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
- Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
- Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
- Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.
There is no worries about this particular marmalade running or dropping down the sides of your breakfast bakery item. It stays very firmly in place! With a vegetable peeler, peel the skin of the fruits making sure there's no pith attached to it. Thinly slice the peels and cut into small pieces or half. Transfer to a bowl and set aside.
So that is going to wrap this up with this special food hassaku citrus marmalade recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
