Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and bacon milk gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Bacon Milk Gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef and Bacon Milk Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Prepare 4 slices bacon
- Make ready 3 tbs flour
- Take 2 cups milk
- Prepare Black pepper
- Prepare Garlic powder
- Prepare Red pepper flakes
- Get Brown sugar
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap this up with this exceptional food beef and bacon milk gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
