Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Take 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Take 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Make ready ● For The Vegetables & Seasonings [all to taste]
  12. Prepare Chinese 5 Spice
  13. Take Minced Garlic
  14. Take Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Make ready Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Get Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Prepare Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Prepare Bamboo Shoots [chopped]
  24. Take Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Prepare Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Make ready Thick Sliced Mushrooms [shiitake or others]
  32. Get ● For The Dumplings
  33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!