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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Prepare Adobo Seasoning:
2. Make ready 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Get 3 tbs Ground Black Pepper
4. Get 2 tbs Onion Powder
5. Take 2 tbs Cumin
6. Take 2 tbs Mexican Oregano (regular will work in a pinch)
7. Take 1 tbs Chipotle Powder
8. Prepare 1 tbs Garlic Powder
9. Make ready to taste Salt,
10. Take Sauce:
11. Make ready 6 dried Guajillo Chili Pods
12. Make ready 2 dried Ancho Chili Pods
13. Take 2 cups Chicken Stock
14. Make ready 1/2 cup Apple Cider Vinegar
15. Take 6 cloves garlic, minced
16. Get 4 tbs Tomato Paste
17. Prepare Chicken:
18. Prepare 2-3 lbs Chicken Breast
19. Get 2-3 tbs cooking oil

Steps to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap it up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!