Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage leaf rolls - warak malfoof mehshi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. Lebanese Stuffed Cabbage Rolls - طريقة تحضير الملفوف المحشي اللبناني. Stuffed Cabbage Rolls- Malfouf! (VEGAN RECIPE) ملفوف.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Take 1 kg cabbage, leaves separated
- Take 1 teaspoon cumin
- Prepare - For the stuffing:
- Get 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Take 4 tablespoons vegetable oil
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Get 8 tablespoons lemon juice
- Make ready Sauce:
- Prepare 5 cloves garlic, crushed
- Get 1 teaspoon dried mint
- Get 1 teaspoon salt
The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. Arrange cabbage rolls tightly over these sautéed onions and sprinkle some garlic slices over. Arrange another layer over the first layer and sprinkle rest of garlic as well.
Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Try this authentic Lebanese styled Stuffed Cabbage Rolls - which is also known as Malfouf - with step-by-step easy instructions to help For the best stuffed cabbage rolls, you want the leaves to be pliable enough to fold over, but not overly soft since you'll be. Mahshi Malfouf Meat-filled cabbage rolls are the most widely eaten of all the stuffed vegetables. Continue until all leaves are stuffed. Cover bottom of a saucepan with trimmed ribs.
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