CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. This type of cuttlefish is hard but crunchy and tasty.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Make ready 2 cuttlefish
  3. Prepare 1 lemon
  4. Prepare SAUCE
  5. Make ready 1 onion, roughly chopped
  6. Prepare 4 cloves garlic, finely chopped
  7. Take 3 cm ginger, crushed
  8. Take 1 Tbsp margarine
  9. Get 4 Tbsp oyster sauce
  10. Take 7 Tbsp chili sauce
  11. Make ready 5 Tbsp tomato sauce
  12. Prepare 2 Tbsp granulated sugar
  13. Get 1 tsp pepper
  14. Get 1 tsp salt
  15. Get 2 stalks spring onions
  16. Prepare 2 Tbsp fried peanuts, for sprinkling

After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. Best Cuttlefish Kangkong in Singapore! * Award Winning * * Only The Freshest Ingredients Used *. Manfaat Sotong juga ternyata bisa mencegah kanker.

Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara. Cuttlefish atau cuttles (sotong katak) adalah haiwan marin dari order Sepiida. Sotong katak tergolong dalam kelas Cephalopoda, yang juga termasuk sotong cumi, kurita, dan nautilus. Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong).

So that’s going to wrap it up with this exceptional food cuttlefish kale (sotong kangkung) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!