Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian garden pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Garden Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Take 1/4-1/2 Cup Ranch Dressing
- Prepare 1/2 chopped red onion
- Take 1 can sliced olives
- Make ready 3 stocks green onion
- Prepare 1 can pimintos
- Get 2 avacados
- Prepare 1 box Garden spiral pasta
- Make ready 1 Tb olive oil
- Make ready to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up with this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!