Iyokan Marmalade
Iyokan Marmalade

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, iyokan marmalade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iyokan Marmalade is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Iyokan Marmalade is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have iyokan marmalade using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iyokan Marmalade:
  1. Prepare 4 Iyokan fruit
  2. Get 400 grams Iyokan flesh
  3. Prepare 200 grams Iyokan peel
  4. Take 300 grams Sugar
  5. Take 1 tbsp Honey
  6. Prepare 2 tbsp Lemon juice
Steps to make Iyokan Marmalade:
  1. Wash and peel the iyokan citrus. Boil the peels in plenty of water. When the water comes to a boil, turn the heat down low and simmer for a while. Drain the peels in a colander and rinse the peels under running water while gently pressing them.
  2. Repeat Step 1 two or three times, then remove the pith with a knife. If you blanch the peels, the pith will be easy to remove.
  3. Blanch one more time and drain the water.
  4. While you're blanching the peels, place the Iyokan flesh in a bowl.
  5. Thinly slice the peel and place it in a cooking pot. Add the flesh and sugar, and let it sit for a bit. If you don't have much time, you can start simmering the marmalade it right away, but if you can, let it sit overnight. The liquid from the fruit will be released, and the fruit will absorb the sugar.
  6. Once you start simmering the marmalade the liquid will be released and the fruit flesh will come apart.
  7. Simmer on a medium heat for about 30 minutes and finish by adding the lemon juice and honey. Although it may seem like too much liquid, if you cool the marmalade it will become just the right consistency.
  8. Refer toto use the iyokan peels. - - https://cookpad.com/us/recipes/148062-candied-iyokan-orange-peels

So that is going to wrap this up for this special food iyokan marmalade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!