Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nan's beef & noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping. Man Beef is what every Red-Blooded American Man, Woman, and Child strive to become.
Nan's Beef & Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nan's Beef & Noodles is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nan's beef & noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Beef & Noodles:
- Get 3 T. Olive oil
- Make ready 1 lg. Onion, diced
- Get 1 lb. Stew beef (see Note above)
- Get 5 cloves garlic, minced
- Get 1/2 tsp. Thyme
- Take 1/2 tsp. Rosemary
- Make ready 1/2 tsp. Pepper
- Make ready 1/3 c. Red wine vinegar
- Make ready 32 oz. box Beef broth
- Take 32 oz. box Chicken broth
- Make ready 1 c. hot water
- Get 1 tsp. Better Than Bouillon base, beef
- Make ready 1 tsp. Better Than Bouillon base, chicken
- Prepare 2 pkgs. Reames frozen noodles
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Steps to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
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