Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek night!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Night! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Greek Night! is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek night! using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Greek Night!:
- Get Greek Chicken
- Get 2 pounds boneless, skinless chicken breasts
- Take 1/4 cup olive oil
- Prepare 3 Tbs garlic, minced (Note, adjust to preference)
- Take 1/3 cup fresh lemon juice
- Get 1 Tbs red wine vinegar
- Make ready 1/2 Tbs minced garlic
- Get 1 Tbs dried oregano
- Get Cucumber Salad
- Prepare 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Make ready 1/3 cup lemon juice
- Make ready 2 Tbs olive oil
- Prepare 1 Tbs red wine vinegar
- Get 1/2 Tbs minced garlic
- Get 1/2 tsp dried oregano
- Make ready Tzatziki Sauce
- Prepare 1 cup plain Greek yogurt (Single Serve Container will do)
- Get 1 English cucumber, finely diced
- Get 1 Tbs minced garlic
- Get 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Take 1 Tbs fresh lemon juice
- Prepare 1 tsp lemon zest
- Get 1/2 tsp chopped fresh mint (optional)
- Get Salt and pepper (to taste)
- Take The Rest
- Prepare 3 cups cooked brown rice
- Take 1 1/2 pounds cherry tomatoes, halved
- Make ready 1/2 cup red onion slices
Steps to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
So that’s going to wrap it up for this special food greek night! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
