Baked Ziti (with kale)
Baked Ziti (with kale)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ziti (with kale). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Ziti (with kale) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Ziti (with kale) is something which I’ve loved my whole life.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):
  1. Make ready 12 oz. Ziti, cooked al dente
  2. Get 1 bunch Kale, boiled and squeezed dry
  3. Make ready 1 lb. ground Beef
  4. Make ready 1 large Onion, chopped fine
  5. Prepare 3 cloves Garlic, minced
  6. Prepare 1 26 oz. Spaghetti sauce
  7. Prepare 1 can diced Tomatoes, drained
  8. Prepare 1 tbl. Sugar
  9. Prepare 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Make ready 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Get 8 oz Asiago or Parm, shredded
  14. Make ready 8 oz Provolone, sliced

You can assemble this ahead, and either refrigerate or freeze before you do the final. This easy recipe for Italian Sausage and Kale Baked Ziti takes minimal time to prep, and is so delicious and comforting! For example, ultimate comfort when watching a movie? Achieving the correct amount of fluffy blankets while watching a movie on a giant sofa with perfectly popped popcorn within arm's.

Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

This healthier version of baked ziti includes a fresh roasted tomato sauce, broccoli and kale. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

So that’s going to wrap it up with this special food baked ziti (with kale) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!