Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Osechi - Baked Japanese Lobster with Mayonnaise is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Get 1 Japanese lobster
- Make ready 1 Mayonnaise
- Make ready 1 Grated cheese
- Get 1 Panko
- Prepare 1 Fresh parsley
Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that’s going to wrap this up for this exceptional food osechi - baked japanese lobster with mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
