Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Prepare 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Get 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Prepare Spices
- Take 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Get 1 tsp thyme
- Get 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap this up with this special food lauren's pinto beans and ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!