Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Make ready 1 Tablespoon chopped shallots
- Make ready 1 Tablespoon chopped garlic
- Take 1 Tablespoon chopped ginger
- Make ready 1 Tablespoon very finely chopped lemongrass
- Make ready 3 chopped Thai chilies (use more or less to taste)
- Make ready 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Make ready 2 teaspoons oil
- Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
- Take 1 teaspoon fish sauce
- Prepare 2 teaspoons sambal
- Get 2 Tablespoons water
- Make ready 1 Tablespoon lime juice
- Make ready lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that is going to wrap this up for this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
