Lobster Bisque
Lobster Bisque

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster Bisque is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lobster Bisque is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lobster bisque using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:
  1. Make ready lobsters , each . 4
  2. Prepare tomato paste
  3. Prepare white onion , coarsely chopped
  4. Make ready celery , coarsely chopped
  5. Prepare carrot , coarsely chopped
  6. Prepare leek , sliced
  7. Get bay leaf
  8. Prepare white peppercorns
  9. Make ready mace
  10. Make ready thyme
  11. Make ready parsley
  12. Prepare saffron
  13. Take heavy cream
  14. Get sherry
  15. Prepare black pepper , freshly ground
  16. Take cornstarch
  17. Get salt
Steps to make Lobster Bisque:
  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid.
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
  15. Garnish with parsley.

So that is going to wrap this up for this special food lobster bisque recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!