Easy Marmalade with Kumquats
Easy Marmalade with Kumquats

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy marmalade with kumquats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy English Muffins - How to Make English Muffins. Kumquats - What Are They and How Do You Eat Them. I'm not the biggest fan of kumquats but that marmalade looks beautiful, and it sounds so easy to make too!

Easy Marmalade with Kumquats is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Marmalade with Kumquats is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Marmalade with Kumquats:
  1. Make ready 150 grams Kumquats
  2. Make ready 60 grams Sugar
  3. Take 1 tbsp Lemon juice
  4. Prepare 50 ml Water

A simple marmalade recipe that preserves the bright color and flavor of kumquat fruits. This marmalade recipe perfectly preserves the bright color and flavor of kumquats. Have a few kumquats left from winter? Beat the heat by making some refreshing kumquat marmalade!

Steps to make Easy Marmalade with Kumquats:
  1. Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
  2. Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
  3. Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
  4. Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
  5. Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.
  6. Store in the refrigerator once it cools.

Click here for a simple, easy recipe you can make at home. A great way to extend their lifespan is to turn them into kumquat marmalade. It's simple, easy, practical, and very delicious. This easy low-sugar spiced kumquat marmalade is made with honey, maple syrup, or agave, and of course fresh kumquats. Kumquat marmalade is a delightful addition to toast, yogurt bowls, or cheese platters, and makes a beautiful homemade gift.

So that’s going to wrap it up for this exceptional food easy marmalade with kumquats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!