Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Get 15 ounces tinned mushy peas
  2. Get 1 pound Cavatappi pasta
  3. Get As needed water for boiling pasta
  4. Take 1 tablespoon salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Make ready 3 ounces prosciutto
  7. Get To taste parmigiano reggiano cheese
  8. Prepare 1 small red onion
  9. Take To taste salt
  10. Take To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

So that is going to wrap this up for this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!